Description: White tea comes from the camellia sinensis plant and is believed to be the first of the six types of tea that man began to consume.
Human intervention for its processing is minimal, while the production of its best quality is achieved by collecting the buds, in a very short period of favorable conditions, in the spring.
White tea comes from the young shoots of the plant, without undergoing any kind of fermentation. The decoction has a light taste and light green color.
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