WHOLE GINGER

It is one of the most common spices and is a key ingredient in Chinese and Ayurvedic medicine. It is even considered an aphrodisiac, possibly because it stimulates blood circulation. Ginger is a perennial, reed-like plant with thick, branching rhizomes. It reaches one meter in height and has vivid green lance-shaped leaves. Its flowers are yellow-green and come out in dense cones. Its rhizome is used, fresh or dried, chopped or ground into powder. Ginger has antiseptic, expectorant and diaphoretic properties. Its fresh root is grated and added to stir-fries. It is a key ingredient in Chinese and Thai cuisine. Its powder participates in the preparation of curry, as a seasoning in pickles and pickles, in doughs and desserts. Fresh ginger, soaked in sugar syrup, is used in confectionery.