CHIU MASTIHA EXTRA

It is still used as an additive in cooking, giving a distinctive aroma to various foods, but also as an enhancer in ice creams and cookies. Its fruits are used as a spice. In the distillery, its addition to drinks limits the harmful effect of alcohol (mastic liqueur). In perfumery, it is applied to creams and nail polishes, while it is a component of dental fillings and casts.