RAS EL HANOUT MIX

Ras el Hanut is an aromatic blend of freshly cut spices, roots and leaves and originates from Morocco.

Its name means ``The top of the shop'' and it contains nutmeg, cardamom, anise, ginger, peppers, cumin, turmeric, white pepper, coriander, allspice, cloves, etc. with its ingredients reaching a total of 30 that can give different combinations.

It has always been an honor for Moroccan merchants to find a unique spice blend that would delight the customer. Ras el Hanut seems to be similar to curry it has a full flavor with floral notes in some cases.

It gives flavor and flavor to chicken, braised lamb, rice, but also to grilled dishes.

Moroccan recipe for Lamb Tagine with Ras el hanut.

Materials:

1kg lamb in portions

2 tsp. water

3 tsp. olive oil

2 tomatoes, chopped

1 small onion

1 pc. Garlic

3 tsp. chopped cilantro

3 tsp. parsley

2 tsp. ras el hanut

Salt

We combine and mix all the ingredients together, cover them in the pot, and let them simmer for about 2 hours.

We can add potatoes, carrots, beans to the tagine.