INDIAN GARAM MASALA MIX

Garam masala is a mixture of spices, a basic ingredient of Indian cuisine. Depending on the region, the recipe of the mixture changes, in fact, as they say, every household in India has its own secret recipe. Blends taste best when freshly ground and of course when used at the right time during cooking.

Garam masala, which goes well with grilled meats such as chicken or lamb skewers.

With it we sprinkle our meats during grilling, as well as souvlaki pies. We can also use it to marinate meats before grilling them.

Recipes with garam masala mix:

4 pcs. skinless chicken breast

2 tsp. olive oil.

Fresh onion (green)

1 1/2 cups fresh chopped tomato

Some water

1 tsp. Garlic pepper

2 tbsp. Garam masala

Instructions:

Heat the olive oil and fry the chicken lightly. Add the onions and cook for 2.3 minutes. Add the tomatoes, garlic pepper and water. Pour 1 ½ tbsp of the garam masala mixture over the chicken and let the food simmer, checking until the chicken is cooked. Towards the end, add the rest of the garam masala mixture, shaking the pan so that the mixture goes everywhere.