BLACK TEA ENGLISH BREAKFAST EE

Black tea owes its name to the black coloring of its leaves when they undergo fermentation.

Unlike green tea that keeps its flavor for a year, black tea keeps its flavor unchanged for years.

It is the only tea that can undergo a genuine fermentation process comparable to wine fermentation.

The best quality black tea is produced in provinces of China such as Yunnan, Hubei, Hunan, but there are also famous black tea varieties from India, Kenya and Ceylon.