GELATIN POWDER

Shield against excessive meat consumption: Some evidence suggests that eating enough glycine, found in gelatin, helps counteract the negative effects of an amino acid in meat called methionine. The problem with methionine is that it greatly increases homocysteine levels in the body, which can neutralize B vitamins and even increase the risk of heart disease and some forms of cancer.

Boost gut health: The amino acids from gelatin nourish the gut lining, which helps heal inflammatory damage that can be sustained from poor diet, medication use, food sensitivities, or leaky gut.

Joint Algae Relief: The body can use the amino acids in gelatin to rebuild collagen, cartilage, and connective tissue in the joints. Research shows that athletes who consume gelatin experience less pain in their joints.

Enhancing skin and nail health: Since the amino acids in gelatin help rebuild collagen throughout the body, this has significant benefits for skin and nails, since protein is the main building block that helps keep nails strong. strong, and the skin smooth.

If you have problems with joint, back, leg, or neck pain, this is the recipe for you!

150 gr of each edible gelatin (150 gr – for the course of treatment for one month).

In the evening, pour 5 g of gelatin (two sharp teaspoons) into a quarter cup of cold (from the refrigerator) water.

-And let it stay until the morning (except in the fridge)

– The gelatin will swell and turn into jelly overnight.

- In the morning, drink the mixture on an empty stomach. You can add juice, with honey and water or mix with yogurt or sour cream. Or in any other way that suits you.

– It works so that people who complained of joint pain, back pain, leg pain, spine pain, neck pain, etc. after a week the pains stop

- the Duration of the treatment is one month. Repeat again in 6 months. This is a way to restore the "lubrication" of the joints